Food Recalls

Baloian Farms of Arizona has recalled cucumbers due to potential Salmonella contamination. In response, Fresh Creative Foods is recalling its Beef & Lamb Gyro Sandwich Express Meal Kits (UPC: 0-13454-38313-1) with use-by dates from 12/24/2024 to 1/6/2025, as the tzatziki sauce in the kits contains the affected cucumbers. These kits were distributed nationwide to Sam’s Club warehouses. Fresh Creative Foods has ceased using cucumbers from the supplier.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for a compensation. Contact Keep Food Safe for expert guidance on your next steps.

Yummi Sushi LLC announced a voluntary recall of multiple sushi products containing cucumbers purchased from Sunfed Produce LLC due to potential Salmonella contamination. The cucumbers were distributed in Kroger retail stores in Texas. The company ceased production of items using the recalled cucumbers and completed sanitation procedures.

SunFed’s recall was prompted after the U.S. Food and Drug Administration (FDA) linked the cucumbers to reported salmonellosis illnesses occurring between October 12 and November 15, 2024. Other related cucumber recalls linked to SunFed include, Russ Davis Cucumbers , Marketside Cucumbers, Supreme Produce Cucumbers and Baloian Farms Cucumbers.

The recalled produce was distributed to Kroger and King Soopers retail stores in Texas and Colorado. These products, packaged in clear plastic grab-and-go containers of varying sizes, consist of pre-cut produce. The “Best By” date can be found on the label at the bottom of the package, helping consumers identify the affected items.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.

Supreme Service Solutions LLC, doing business as Supreme Produce, based in Farmers Branch, TX, is assisting with a voluntary recall of cucumbers sold at Kroger Stores. The recall, initiated by SunFed Produce LLC, addresses concerns about potential Salmonella contamination. SunFed’s recall was prompted after the U.S. Food and Drug Administration (FDA) linked the cucumbers to reported salmonellosis illnesses occurring between October 12 and November 15, 2024. Other related cucumber recalls linked to SunFed include, Russ Davis Cucumbers , Marketside Cucumbers and Baloian Farms Cucumbers.

The recalled produce was distributed to Kroger and King Soopers retail stores in Texas and Colorado. These products, packaged in clear plastic grab-and-go containers of varying sizes, consist of pre-cut produce. The “Best By” date can be found on the label at the bottom of the package, helping consumers identify the affected items.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.

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Walmart Inc. has issued a voluntary recall of its Marketside Fresh Cut Cucumber Slices due to potential Salmonella contamination. This action follows a recall initiated by SunFed Produce, LLC of Rio Rico, AZ, which supplied the whole cucumbers used in the product. SunFed’s recall was prompted after the U.S. Food and Drug Administration (FDA) linked the cucumbers to reported salmonellosis illnesses occurring between October 12 and November 15, 2024. Other related cucumber recalls linked to SunFed include, Russ Davis Cucumbers and Baloian Farms Cucumbers.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.

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