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E. coli

June 9, 2025

August Egg Company of Hilmar, CA is recalling 1,700,000 dozen brown cage free and brown certified organic eggs, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children. Consumers who may have eggs produced in this plant. should return it to their place of purchase for a full refund.

Where Is This Product Sold?

  • Distribution Dates:

    • Feb 3–May 15, 2025: California & Nevada via Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raley’s, Food 4 Less, Ralphs. Sell‑by dates Mar 4–June 4, 2025

    • Feb 3–May 6, 2025: Walmart stores in CA, WA, NV, AZ, WY, NM, NE, IN, IL. Sell‑by dates Mar 4–June 19, 2025

  • Identifier Codes:

    • Plant Codes: P‑6562 or CA‑5330

    • Julian Dates: Between 032–126 printed on carton side

  • UPC & Packaging info:

    • Example: Clover Organic Large Brown 12‑count – UPC 070852010427. Full UPC list in announcement

Symptoms of Salmonella Infection

Salmonella infections typically manifest within 12–72 hours of exposure. Common symptoms include:

  • Diarrhea (possibly bloody)

  • Fever

  • Abdominal cramps

  • Nausea, vomiting

  • In severe cases — dehydration, bloodstream infection, arterial infection, endocarditis, or arthritis

High-risk groups: Children under 5, elderly, immunocompromised individuals.

File a Lawsuit Against August Egg Company

If you’ve purchased brown cage‑free or certified organic eggs recently, check your carton for plant codes P‑6562 or CA‑5330 and Julian dates 032–126. When in doubt, return or discard—and don’t hesitate to seek medical attention if symptoms occur.

If you or a loved one consumed these recalled eggs and suffered illness, you may be entitled to compensation. Legal recourse is available through Keep Food Safe. Contact us for a free consultation to explore potential claims and protective actions.

December 10, 2024

Reser’s Fine Foods, Inc issued a recall of select lots of the Gyro Family Kits distributed to Sprouts Farmers Market stores due to potential Salmonella contamination in the cucumbers within the tzatziki sauce. The affected product lots have UPC 20594800000 and use by dates between 12/29/24 to 01/07/25.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for a compensation. Contact Keep Food Safe for expert guidance on your next steps.

December 8, 2024

Dairyland Produce, LLC, operating as Hardie’s Fresh Foods in Houston and Dallas, TX, is recalling CUCUMBER SELECT 6 CT due to potential Salmonella contamination. The recalled cucumbers were distributed to Costco locations in Houston and Dallas, TX, and are packaged in clear plastic bags. Affected lot codes include: X2377074, X2379602, X2381000, X2381080, X2383400, X2384557, X2384587. The recall was initiated after the supplier, SunFed Produce, LLC, recalled cucumbers linked to reported illnesses potentially caused by Salmonella contamination.

SunFed’s recall was prompted after the U.S. Food and Drug Administration (FDA) linked the cucumbers to reported salmonellosis illnesses occurring between October 12 and November 15, 2024. Other related cucumber recalls linked to SunFed include, Russ Davis Cucumbers , Marketside Cucumbers, Supreme Produce Cucumbers and Baloian Farms Cucumbers.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.

December 8, 2024

F&S Fresh Foods of Riverside, CA, is recalling its 22 oz. Mediterranean Inspired Party Trays. The recall follows notification that Grecian Delight Tzatziki sauce used in the trays may be contaminated with Salmonella due to cucumbers recalled by SunFed Produce, LLC.

SunFed’s recall was prompted after the U.S. Food and Drug Administration (FDA) linked the cucumbers to reported salmonellosis illnesses occurring between October 12 and November 15, 2024. Other related cucumber recalls linked to SunFed include, Russ Davis Cucumbers , Marketside Cucumbers, Supreme Produce Cucumbers and Baloian Farms Cucumbers.

The Mediterranean Inspired Party Trays, sold at Ralph’s stores in California and Smith’s stores in Arizona, Idaho, Montana, Nevada, Utah, and Wyoming, are packaged in plastic clamshells with the dip in a separate lidded cup. Affected products are marked with codes “GH” followed by 325–339 and have sell-by dates ranging from 11/27/24 to 12/11/24. No illnesses have been reported so far.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.

December 8, 2024

Baloian Farms of Arizona has recalled cucumbers due to potential Salmonella contamination. In response, Fresh Creative Foods is recalling its Beef & Lamb Gyro Sandwich Express Meal Kits (UPC: 0-13454-38313-1) with use-by dates from 12/24/2024 to 1/6/2025, as the tzatziki sauce in the kits contains the affected cucumbers. These kits were distributed nationwide to Sam’s Club warehouses. Fresh Creative Foods has ceased using cucumbers from the supplier.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for a compensation. Contact Keep Food Safe for expert guidance on your next steps.

December 8, 2024

Yummi Sushi LLC announced a voluntary recall of multiple sushi products containing cucumbers purchased from Sunfed Produce LLC due to potential Salmonella contamination. The cucumbers were distributed in Kroger retail stores in Texas. The company ceased production of items using the recalled cucumbers and completed sanitation procedures.

SunFed’s recall was prompted after the U.S. Food and Drug Administration (FDA) linked the cucumbers to reported salmonellosis illnesses occurring between October 12 and November 15, 2024. Other related cucumber recalls linked to SunFed include, Russ Davis Cucumbers , Marketside Cucumbers, Supreme Produce Cucumbers and Baloian Farms Cucumbers.

The recalled produce was distributed to Kroger and King Soopers retail stores in Texas and Colorado. These products, packaged in clear plastic grab-and-go containers of varying sizes, consist of pre-cut produce. The “Best By” date can be found on the label at the bottom of the package, helping consumers identify the affected items.

Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.

Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.

If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.

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