E. Coli Lawsuit

When you purchase and consume food, you have the right to safe products free from dangerous bacteria. E. coli infections can cause severe medical complications, resulting in catastrophic personal and financial consequences. If you’ve been exposed to E. coli and become sick, you may be able to recover damages through an E. coli lawsuit. Keep Food Safe can help you explore your legal options.

Getting sick from a food-borne bacterium such as E. coli is a serious matter that’s entirely preventable. E. coli exposure can cause costly medical bills, and some people have even died from related infections.

If you or a loved one was exposed to this food hazard and became sick, you may be eligible to recover compensation through an E. coli lawsuit. Contact Keep Food Safe today for legal assistance.

Can You Sue for E. Coli?

Food manufacturers, distributors, preparers, and retailers are legally required to follow certain safety rules to protect the public. If someone ignores or skirts those rules and you contract E. coli through contaminated food, you may have grounds for an E. coli lawsuit.

Food poisoning cases are often complex to pursue and prove. Each state has different liability and negligence laws. Generally, you have to identify the contamination source and prove your damages. For these reasons alone, you need an attorney with significant experience handling food safety and contamination cases.

If You Have Gotten Sick From a Foodborne Illness

Notable E. Coli Outbreaks

E. coli outbreaks happen frequently enough to be a concern. According to CDC data, here is a list of some recent and notable E. coli outbreaks in the U.S.:

Frozen Falafel, 2022 – E. Coli 0121, six states affected, 24 illnesses, five hospitalizations
Ground Beef, 2022 – E. Coli 0157:H7, six states affected, seven illnesses, six hospitalizations
Unknown Food Source, 2022 – E. Coli 0157:H7, six states affected, 109 illnesses, 52 hospitalizations
Power Greens Packaged Salads, 2021 – E. Coli 0157:H7, four states affected, ten illnesses, four hospitalizations, one death
Baby Spinach, 2021– E. Coli 0157:H7, ten states affected, 15 illnesses, four hospitalizations
Cake Mix, 2021 – E. Coli 0121, 23 states affected, 16 illnesses, seven hospitalizations

What Is E. Coli?

E. coli is short for Escherichia coli, a group of bacteria naturally found in the environment and human and animal intestines. The majority of E. coli strains are harmless. But the ones that aren’t can be dangerous to humans or animals when infected through exposure.

How Do You Get E. Coli?

E. coli—or specifically, the bacteria’s Shiga toxin-producing strains—live in animal intestines. Most people get E. coli infections by eating contaminated foods, especially undercooked ground meats and vegetables.

How Does It Make People Sick?

E. coli infections can impact anyone, from infants to the elderly. However, age and physical condition can affect whether an infection requires hospitalization or becomes life-threatening. The common signs of an E. coli infection include:

Most people show symptoms within three to four days of exposure, but the incubation period can fall between one to 10 days. Often, symptoms will usually improve within seven days. There is no medical treatment for E. Coli, so if you do get sick, it is best to follow an E. Coli recovery diet and avoid certain fodos until your symptoms improve.

Foods Where E. Coli Can Be Found

You can get exposed to E. Coli from various contaminated water and food sources. The following are most commonly tainted with the bacteria:

How Is E. Coli Caused and Spread?

E. coli contamination is preventable. It typically results from unsafe or lax food processing and handling practices. The ways an E. coli contamination develops and spreads include the following:

Storing food at unsafe temperatures
Not following hygienic practices when working around animals
Failing to wash knives, utensils, dishes, or cutting boards
Serving raw meat or dairy products
Serving unwashed produce
Not washing hands when working with food products

Any improper practices by farms, factories, grocery stores, restaurants, or other businesses that handle food products can cause and spread E. coli.

E. Coli Strains

E. coli are rod-shaped bacteria named after Dr. Theodor Escherich, the scientist who first discovered them in 1885. There are many naturally occurring strains, some of which are dangerous and even deadly to humans. Other strains of the bacteria have been created in a lab.

According to the Centers for Disease Control, six strains of E. coli are pathogenic, meaning they can be transmitted through contaminated food or water and cause illness, including diarrhea. These strains are:

Shiga toxin-producing E. coli, or STEC – The most common E. coli strain associated with food-borne illnesses and outbreaks
Enterotoxigenic E. coli, or ETEC – The leading cause of travelers’ diarrhea, transmitted by water or food contaminated with human or animal feces
Enteropathogenic E. coli, or EPEC
Enteroaggregative E. coli, or EAEC
Enteroinvasive E. coli, or EIEC
Diffusely adherent E. coli, or DAEC

Who Is Liable in an E. Coli Lawsuit?

Various parties can be held responsible for E. Coli exposure that causes illnesses. Any business that processes, distributes, or sells contaminated food could be held liable. Examples include the following:

Producers, distributors, and sellers are not supposed to distribute food products contaminated with pathogenic strains of E. coli. They must follow proper food safety guidelines to ensure their products are safe for human consumption.

How Much Is an E. Coli Lawsuit Worth?

If another party’s negligence caused your E. coli infection, you should not have to pay for it. When your E. Coli lawyer discovers the responsible parties, you can file a lawsuit to recover several types of damages:

Economic Damages

These compensate for quantifiable losses, such as medical expenses, lost wages, and any lost earning capacity.

Non-Economic Damages

These compensate for intangible, harder-to-measure effects on your life, such as pain, suffering, and emotional distress.

When a person becomes seriously ill from an E. coli infection, the settlements and verdicts can be substantial, sometimes in the millions of dollars. Recently, a California agricultural board settled an E. coli lawsuit brought by several families for $4 million.

In another recent case, two Sizzler restaurants in Wisconsin were responsible for 64 cases of E. coli infection, dozens of hospitalizations, and one death. One family settled with the company’s meat supplier for $13.5 million.

A large settlement is never a guarantee after an E. coli infection. The company responsible might file for bankruptcy, or other victims might file lawsuits before yours. But a skilled E. coli attorney will give you the best chance at obtaining maximum compensation and achieving justice.

Proving Negligence in an E. Coli Lawsuit

Whether another party is responsible for your E. coli exposure depends on the specific circumstances surrounding the food or beverage contamination. Food item producers, manufacturers, and sellers often can be held strictly liable for distributing contaminated food that causes illness.

To hold another party liable, you must be able to trace your infection back to a specific farm, grocery store, restaurant, or other business. Local and state health departments or the U.S. Centers for Disease Control perform such tracebacks.

When you file an E. coli claim, you may need a stool sample to prove and trace the bacteria’s existence. Your E. coli lawyer will have access to vital corporate and health department documents to help establish your case.

How Long Do You Have to File an E. Coli Lawsuit?

Time limits for filing lawsuits are called the statute of limitations, which may differ depending on your case circumstances and the jurisdiction. For example, the statute of limitations on personal injury cases can vary from state to state. If a loved one died from E. coli contamination, there would be a different statute of limitations for the wrongful death case.

The important takeaway is that you should always promptly pursue legal action after the incident. Evidence and witnesses can disappear, so acting quickly is vital to strengthen your case. In addition, your attorney won’t likely be able to access corporate and health department documents unless a lawsuit is filed.

Why File an E. Coli Lawsuit?

If you or a loved one has become seriously ill from E. coli contamination, you have legal options. Businesses that produce, sell, or serve food for consumption have a legal duty to follow certain safety standards. When they breach that duty, causing you to become ill, you may be able to file an E. coli lawsuit against the restaurant, grocery store, or whoever is liable to recover damages.

If you have medical bills and lost wages, you shouldn’t be responsible for those expenses. In addition to holding the responsible party accountable, legal action can protect others from suffering a fate similar to yours. If there is a major E. coli outbreak, media outlets may wish to contact the affected parties, allowing you to be a voice for food safety.

Contact Keep Food Safe for help with filing an E. Coli lawsuit.

Have You Been Made Sick or Injured From Food?

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Recent Recalls

4Earth Farms Whole Carrot & Vegetable Mix Recalled Due to E. coli Contamination

4Earth Farms of Commerce, California, has issued a recall of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots due to potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. The recall was initiated after Grimmway Farms, the supplier of the organic carrots in these products, informed 4Earth Farms of the contamination risk. This issue has also been linked to other recalls, including the Kickin’ Carrot Falafel Bites and F&S Fresh Food which were traced back to Grimmway Farms.

The affected items, has been distributed to retail stores and distributors in New Hampshire, Florida, California, Pennsylvania, Minnesota, Illinois, and Colorado. The bacterium E. coli O121:H19 can cause severe infections, particularly in young children, elderly individuals, and those with compromised immune systems. Symptoms include stomach cramps, diarrhea (which can sometimes be bloody), fever, nausea, and vomiting. In rare cases, infections can lead to serious complications such as hemolytic uremic syndrome, chronic kidney disease, or neurological issues. The incubation period for this strain of E. coli ranges from 24 hours to 10 days, with most symptoms appearing within three to four days after exposure.

Although no illnesses have been reported so far, 4Earth Farms is urging consumers to discard any recalled products immediately and to clean and sanitize any surfaces or utensils that may have come into contact with the products to prevent cross-contamination. If symptoms of E. coli infection occur, consumers are advised to seek medical attention. If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.

Organic Carrots Sticks & Celery Recalled Due to Potential E. coli Contamination

On November 20, 2024, F&S Fresh Foods, headquartered in Sacramento, California, issued a recall of Whole Foods Market’s Organic Carrot Sticks and Organic Carrots & Celery due to the potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. The recall was initiated after Grimmway Farms, the supplier of the organic carrots in these products, alerted F&S Fresh Foods to the contamination risk. This issue has also been linked to other recalls, including the Kickin’ Carrot Falafel Bites, which were traced back to Grimmway Farms.

The recalled products, packaged in 15 oz. plastic clamshell containers, were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada. They are identified by coding information that includes the letters “GH” followed by three digits ranging from 236 to 284 and best-if-sold-by dates from September 1, 2024, to October 19, 2024. Although these items should no longer be available in stores, they may still be in consumers’ refrigerators or freezers.

Although no illnesses have been reported to date, the recall is being carried out under the supervision of the U.S. Food and Drug Administration (FDA) to prioritize consumer safety.

E. coli can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms include severe stomach cramps, diarrhea (often bloody), fever, nausea, and vomiting. In severe cases, the infection may lead to complications like hemolytic uremic syndrome, high blood pressure, chronic kidney disease, or neurologic problems. The incubation period ranges from 24 hours to 10 days, with an average of 3 to 4 days.

Consumers who purchased the affected products are urged not to consume them. Instead, they should discard the items and clean and sanitize any surfaces that may have come into contact with the recalled carrots to prevent cross-contamination. If there are concerns about potential illness, individuals should consult a medical professional promptly.

If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.

Kickin’ Carrot Falafel Bites Recalled Due to Potential E. coli Contamination

Fabalish Inc., based in Carlstadt, NJ, is recalling its Kickin’ Carrot Falafel Bites due to potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121. The affected product was distributed in Florida, New York, Washington, Tennessee, California, Indiana, Ohio, Illinois, New Hampshire, Virginia, Georgia, Nebraska, Colorado, Utah, Kansas, Texas, Massachusetts, and Montana. and sold directly to consumers via the Fabalish website. Packaged in 10 oz orange boxes labeled “Fabalish Kickin’ Carrot Falafel Bites,” the product can be identified by lot code 260925 printed on the side flap.

No illnesses linked to the product have been reported at this time. The recall follows a nationwide recall by Grimmway Farms, a supplier of organic whole carrots, due to potential E. coli contamination. The outbreak linked to these carrots has resulted in 39 illnesses and one death.

If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.