Keeping Food Safe
Ensuring people can safely consume food and drink without getting sick.
Food Providers Should be Held to a Standard of Providing Safe Food
People have a right to trust the food they buy. We fight for them to ensure that these companies don’t take short cuts and provide the highest possible standard of quality to consumers.
Resources to Educate
We help people know about their legal options and how they can take care of their themselves when preparing food and meals.
Help You Receive Compensation
If you have medical bills, been forced to miss work, or any other damages from your illness, you shouldn’t be accountable for those costs.
ABOUT US
Who We Are
We strive to fight for your justice if you have gotten sick from consuming food or drink from restaurants, stores, or large corporations. When restaurants and businesses sell food for a profit, the food should be safe to consume. Keep Food Safe provides legal help and educational resources to spread awareness about food poisoning and to ensure justice for victims.
Food Poisoning Lawsuits
E. Coli
E. COLI
E. coli bacteria in rare cases can cause severe stomach cramps. It is often found in undercooked ground meat , unpasteurized milk, and contaminated water.
Salmonella
SALMONELLA
Salmonella is one of the most common forms of food poisoning. Raw eggs, chicken, and fruits and vegetables are a few things that could contain Salmonella.
Listeria
LISTERIA
Listeria can cause listeriosis, and is especially dangerous for pregnant woman. Listeria can be found in things like hot dogs, deli meats, and unpasteurized cheeses.
Campyloacter
CAMPYLOBACTER
People can get Campylobacter food poisoning from eating raw poultry or other meats, or by drinking untreated water
Cyclospora
CYCLOSPORA
Fresh fruits and vegetables can lead to Cyclospora infections. Side effects may include dehydrations, stomach cramps, and vomiting as examples.
Hepatitis A
HEPATITIS A
Hepatitis A can be serious for older people or those with other medical conditions, as it can cause liver issues. Raw fruit, vegetables, and contaminated water are the most likely foods to cause Hepatitis A
Food Allergy
FOOD ALLERGY
Consuming food that cause an allergic reaction for someone can be fatal. That makes it extremely important that food providers and handlers take necessary precautions with food services.
Vibrio
VIBRIO
Vibrio bacteria lives in coastal waters and causes vibriosis. The most common form of vibriosis is eating raw or undercooked shellfish.
Legionnaires' Disease
LEGIONNAIRES’ DISEASE
Legionnaire’s Disease is a serious type of pneumonia and comes from ingesting contaminated water. Long term effects from this disease often persist for those who are suffering.
Shigella
SHIGELLA
Shigella infections are spread via infected fecal matter. Commonly found in raw vegetables, like in salads, it only takes a small amount of Shigella to get sick.
Norovirus
NOROVIRUS
Norovirus is sometimes referred to as the “cruise ship virus”, however any crowded space can cause it to spread. Worst-case outcomes of a Norovirus infection occur in newborns, young children, the elderly, or anyone with a compromised immune-system.
Botulsim
BOTULSIM
Botulism often comes from improperly processed foods, so often found in canned goods. Botulism attacks a person’s nervous system, and for this reason can be especially worrisome.
