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Baker Farms has issued a recall for its Baker Farms Curly Mustard Greens due to potential contamination with Listeria monocytogenes. This bacterium poses a significant health risk, particularly to young children, the elderly, pregnant women, and individuals with weakened immune systems.
The recalled product includes 16-ounce plastic bags of Baker Farms Curly Mustard Greens marked with a Best By date of 11-21-2024, UPC 8 13098 02018 4, and Lot Code bak144-6806. It was packaged on November 4, 2024, and distributed between November 5 and November 9, 2024, to distribution centers in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, Tennessee, and Texas. The contamination was identified on November 29, 2024, when the Texas Department of State Health Services reported a positive test result for Listeria monocytogenes. While no illnesses have been reported to date, Baker Farms urges consumers not to consume the product. Customers may return the product to the place of purchase for a full refund or discard it.
The recall applies only to the listed product; no other bagged greens are affected. The Best By date and Lot Code can be found on the front of each package.
Health Risks of Listeria
Listeria monocytogenes infection can be severe, particularly for young children, the elderly, pregnant women, and individuals with weakened immune systems. Symptoms in healthy individuals may include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, while infections in pregnant women can lead to miscarriage or stillbirth.
Consumers are urged not to consume the recalled products and are advised to dispose of them or return them to the place of purchase for a full refund. If you were impacted by this recall, you could be eligible for compensation. Contact Keep Food Safe for legal assistance to safeguard your rights and stay updated on critical food safety information.
Russ Davis Wholesale, headquartered in Wadena, Minnesota, announced a recall on December 1, 2024, involving several products, including cucumbers and salad kits sold under the Crazy Fresh brand and others, due to potential Salmonella contamination. The recall impacts foodservice and retail customers across multiple states in the Midwest and Northern Plains, including Iowa, Illinois, Kansas, Michigan, Minnesota, Montana, North Dakota, Nebraska, South Dakota, Wisconsin, and Wyoming.
The affected products were packaged in clear plastic containers of varying sizes and can be identified by a seven-digit lot code preceded by an “X” on the top label. A detailed document with specific lot codes and product images is available, but consumers are urged to discard any potentially contaminated items they may have.
The contamination risk was traced to cucumbers sourced from Baloian Farms, processed and distributed by Russ Davis Wholesale. Baloian Farms issued its recall following notification from SunFed Produce, LLC, which had recalled cucumbers linked to Salmonella contamination. SunFed’s investigation traced the contamination to cucumbers supplied by Agrotato, S.A. de C.V., which may have caused salmonellosis cases reported between October 12 and November 15, 2024. Coordination with the U.S. Food and Drug Administration (FDA) confirmed these findings.
Salmonella infections can result in severe illness, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems. Symptoms, including fever, diarrhea, nausea, vomiting, and abdominal pain, typically develop within 6 hours to 6 days after exposure and may last 4 to 7 days. Fortunately, no illnesses linked to the recalled products have been reported to date.
Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Affected products should be discarded or returned to the place of purchase for a refund. To prevent cross-contamination, thoroughly clean and sanitize any surfaces or utensils that may have come into contact with the cucumbers. If you have consumed the product and experience symptoms of salmonellosis, contact a healthcare provider immediately.
If you believe you’ve been impacted by this recall, you may be eligible for compensation. Contact Keep Food Safe for expert guidance on your next steps.
Baloian Farms of Arizona Co., Inc. has announced a recall of all sizes of whole fresh American cucumbers packaged under the “Pamela” brand, generic white boxes with a sticker identifying the grower as “Agrotato, S.A. de C.V.,” or clear PamPak-branded bags containing six individual cucumbers (UPC 8 2540107010 6). The recall applies to cucumbers sold between October 12, 2024, and November 26, 2024, due to potential contamination with Salmonella.
The recalled cucumbers were distributed to multiple states across the United States, including California, Arizona, Texas, Michigan, Montana, North Carolina, Colorado, Kansas, New York, Massachusetts, Idaho, Oregon, Washington, Nevada, Iowa, Missouri, Wisconsin, and Alaska, as well as the Canadian provinces of Alberta and British Columbia. They were available through retail and foodservice outlets, and consumers in states beyond these locations may have purchased them.
The recall was initiated following the cucumbers recall from SunFed Produce, LLC, which indicated that the cucumbers sourced from “Agrotato, S.A. de C.V.” may be linked to reported salmonellosis illnesses between October 12 and November 15, 2024. Discussions with the U.S. Food and Drug Administration (FDA) confirmed the connection. The U.S. Food and Drug Administration (FDA) alerted SunFed to the issue after identifying salmonellosis cases linked to the cucumbers between October 12 and November 15, 2024. Baloian Farms has also contacted its direct buyers, requesting they notify their customers about the recall.
Salmonella contamination can cause serious illness, particularly in young children, the elderly, and those with weakened immune systems. Symptoms of salmonellosis, such as fever, diarrhea, nausea, vomiting, and abdominal pain, typically appear within 6 hours to 6 days after exposure and last 4 to 7 days.
Consumers are advised not to consume, sell, or distribute the recalled cucumbers. Any affected products should be thrown away or returned to the place of purchase for a refund. Surfaces or utensils that may have come into contact with the cucumbers should be cleaned and sanitized to prevent cross-contamination. Consumers who suspect they have consumed the contaminated product and are experiencing symptoms should contact a healthcare provider immediately.
If you believe you’ve been affected by this recall, you may be eligible for a compensation. Contact Keep Food Safe for guidance and support on your next steps.
Gracie’s Kitchens, based in New Haven, Connecticut, is recalling all ready-to-eat fruit and vegetable products manufactured at its facility between November 4 and November 13, 2024. The recall is due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems.
The recalled products were distributed to grocery stores in Connecticut and New York and have sell-by dates ranging from November 9, 2024, to November 24, 2024. The products are no longer available in stores and are past their sell-by dates.
No illnesses have been reported at this time. The recall was initiated after environmental sampling detected the presence of Listeria monocytogenes at the facility. Gracie’s Kitchens is cooperating with the Food and Drug Administration to address the issue.
Health Risks of Listeria
Listeria monocytogenes infection can be severe, particularly for young children, the elderly, pregnant women, and individuals with weakened immune systems. Symptoms in healthy individuals may include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, while infections in pregnant women can lead to miscarriage or stillbirth.
Consumers are urged not to consume the recalled products and are advised to dispose of them or return them to the place of purchase for a full refund. If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe for legal guidance on how to protect your rights and stay informed about food safety issues.
4Earth Farms of Commerce, California, has issued a recall of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots due to potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. The recall was initiated after Grimmway Farms, the supplier of the organic carrots in these products, informed 4Earth Farms of the contamination risk. This issue has also been linked to other recalls, including the Kickin’ Carrot Falafel Bites and F&S Fresh Food which were traced back to Grimmway Farms.
The affected items, has been distributed to retail stores and distributors in New Hampshire, Florida, California, Pennsylvania, Minnesota, Illinois, and Colorado. The bacterium E. coli O121:H19 can cause severe infections, particularly in young children, elderly individuals, and those with compromised immune systems. Symptoms include stomach cramps, diarrhea (which can sometimes be bloody), fever, nausea, and vomiting. In rare cases, infections can lead to serious complications such as hemolytic uremic syndrome, chronic kidney disease, or neurological issues. The incubation period for this strain of E. coli ranges from 24 hours to 10 days, with most symptoms appearing within three to four days after exposure.
Although no illnesses have been reported so far, 4Earth Farms is urging consumers to discard any recalled products immediately and to clean and sanitize any surfaces or utensils that may have come into contact with the products to prevent cross-contamination. If symptoms of E. coli infection occur, consumers are advised to seek medical attention. If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.
SunFed Produce LLC has announced a recall of whole fresh American cucumbers sold between October 12 and November 26, 2024, due to potential Salmonella contamination. “As soon as we learned of this issue, we immediately acted to protect consumers,” said Craig Slate, President of SunFed.
The recall affects cucumbers sold in multiple U.S. states, including Alaska, Arizona, California, Florida, Illinois, and Texas, as well as Canadian provinces such as Alberta, British Columbia, and Ontario. The recalled cucumbers were packaged in bulk cardboard containers labeled with the “SunFed” label, generic white boxes, or black plastic crates with a sticker indicating the grower, “Agrotato, S.A. de C.V.”
The U.S. Food and Drug Administration (FDA) alerted SunFed to the issue after identifying salmonellosis cases linked to the cucumbers between October 12 and November 15, 2024. Salmonella contamination can cause serious illness, particularly in young children, the elderly, and those with weakened immune systems. Symptoms of salmonellosis, such as fever, diarrhea, nausea, vomiting, and abdominal pain, typically appear within 6 hours to 6 days after exposure and last 4 to 7 days.
SunFed is working closely with authorities and has contacted all direct buyers to initiate the recall. The cucumbers were distributed to foodservice and retail outlets, potentially reaching consumers in states beyond the listed locations. No other SunFed products or farms are implicated in the recall.
Consumers are advised to take the following precautions:
- Identify and Dispose: Check for whole fresh American cucumbers with a “SunFed” label or packaging indicating the grower, “Agrotato, S.A. de C.V.” Any identified recalled cucumbers should not be consumed, served, sold, or distributed and should be destroyed or discarded.
- Sanitize Surfaces: Clean and sanitize any surfaces or utensils that may have come into contact with the recalled product to prevent cross-contamination.
Consumers who bought this product are urged to avoid consuming this product and seek medical attention if they experience any symptoms. If you believe you’ve been affected by this recall and are exploring legal options, contact Keep Food Safe for guidance and support on your next steps.
Handsome Brook Farms is recalling 10,800 units of Kirkland Signature Organic Pasture Raised 24-Count Eggs because they may be contaminated with Salmonella. This bacteria can cause serious infections, especially in young children, the elderly, and people with weakened immune systems. Healthy individuals infected with Salmonella might experience fever, diarrhea (sometimes bloody), nausea, vomiting, and stomach pain. In rare cases, the infection can spread to the bloodstream and cause severe problems like artery infections, heart infections, or arthritis
The affected eggs were distributed to 25 Costco locations in Alabama, Georgia, North Carolina, South Carolina, and Tennessee starting November 22, 2024. The recall applies specifically to eggs packaged in plastic cartons labeled with the Kirkland Signature brand and marked with Julian code 327 and a Use By Date of January 6, 2025, which is printed on the side of the carton. The UPC for the recalled product is 9661910680. No other products or batches are impacted by this recall.
The issue was identified after it was discovered that eggs not intended for retail distribution were mistakenly packaged and sold to consumers. Handsome Brook Farms has initiated the recall in coordination with the U.S. Food and Drug Administration (FDA) to prevent any potential health risks. To date, no illnesses have been reported in connection with the recalled eggs. The company has implemented additional supply chain controls and retraining measures to ensure this mistake does not recur.
Consumers are urged to stop consuming the affected eggs immediately and either return them to Costco for a full refund or dispose of them safely. Consumers who bought this product are urged to avoid consuming this product and seek medical attention if they experience any symptoms. If you believe you’ve been affected by this recall and are exploring legal options, contact Keep Food Safe for guidance and support on your next steps.
Sugar Foods is recalling 3.5-ounce pouches of Fresh Gourmet Tortilla Strips Santa Fe Style due to the presence of an undeclared wheat allergen. The affected product, identified by UPC Code 7 87359 17504 6 and a Best By Date of June 20, 2025, was distributed between September 30, 2024, and November 11, 2024. It was shipped to distribution centers across multiple states, including Arizona, California, Colorado, Florida, and Georgia. The product is packaged in convenient stand-up resealable pouches.
The recall was initiated on November 22, 2024, following a consumer complaint on November 19, 2024. The complaint revealed that some pouches contained Crispy Onions, which include wheat, instead of the labeled Tortilla Strips. This labeling error poses a risk of severe allergic reactions for individuals with wheat allergies. No illnesses have been reported to date.
Consumers are urged to check the Best By Date, located on the back of the pouch above the UPC code. They should return the product to the place of purchase for a full refund or discard it. Consumers who bought this product are urged to avoid consuming this product and seek medical attention if they experience any symptoms. If you believe you’ve been affected by this recall and are exploring legal options, contact Keep Food Safe for guidance and support on your next steps.
On November 20, 2024, F&S Fresh Foods, headquartered in Sacramento, California, issued a recall of Whole Foods Market’s Organic Carrot Sticks and Organic Carrots & Celery due to the potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. The recall was initiated after Grimmway Farms, the supplier of the organic carrots in these products, alerted F&S Fresh Foods to the contamination risk. This issue has also been linked to other recalls, including the Kickin’ Carrot Falafel Bites, which were traced back to Grimmway Farms.
The recalled products, packaged in 15 oz. plastic clamshell containers, were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada. They are identified by coding information that includes the letters “GH” followed by three digits ranging from 236 to 284 and best-if-sold-by dates from September 1, 2024, to October 19, 2024. Although these items should no longer be available in stores, they may still be in consumers’ refrigerators or freezers.
Although no illnesses have been reported to date, the recall is being carried out under the supervision of the U.S. Food and Drug Administration (FDA) to prioritize consumer safety.
E. coli can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms include severe stomach cramps, diarrhea (often bloody), fever, nausea, and vomiting. In severe cases, the infection may lead to complications like hemolytic uremic syndrome, high blood pressure, chronic kidney disease, or neurologic problems. The incubation period ranges from 24 hours to 10 days, with an average of 3 to 4 days.
Consumers who purchased the affected products are urged not to consume them. Instead, they should discard the items and clean and sanitize any surfaces that may have come into contact with the recalled carrots to prevent cross-contamination. If there are concerns about potential illness, individuals should consult a medical professional promptly.
If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.
Fabalish Inc., based in Carlstadt, NJ, is recalling its Kickin’ Carrot Falafel Bites due to potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121. The affected product was distributed in Florida, New York, Washington, Tennessee, California, Indiana, Ohio, Illinois, New Hampshire, Virginia, Georgia, Nebraska, Colorado, Utah, Kansas, Texas, Massachusetts, and Montana. and sold directly to consumers via the Fabalish website. Packaged in 10 oz orange boxes labeled “Fabalish Kickin’ Carrot Falafel Bites,” the product can be identified by lot code 260925 printed on the side flap.
No illnesses linked to the product have been reported at this time. The recall follows a nationwide recall by Grimmway Farms, a supplier of organic whole carrots, due to potential E. coli contamination. The outbreak linked to these carrots has resulted in 39 illnesses and one death.
E. coli can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms include severe stomach cramps, diarrhea (often bloody), fever, nausea, and vomiting. In severe cases, the infection may lead to complications like hemolytic uremic syndrome, high blood pressure, chronic kidney disease, or neurologic problems. The incubation period ranges from 24 hours to 10 days, with an average of 3 to 4 days.
If you were affected by this recall, you may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.