Have You Been Made Sick or Injured From Food?
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Most foodborne illnesses are avoidable with proper food handling, preparation, and storage. Unfortunately, hepatitis A and other highly contagious illnesses still make people sick every day. If your food or beverages are contaminated, you can contract hepatitis A and suffer serious symptoms as a result. Read on for more information on how to prevent hepatitis A in food.
You should not leave mayonnaise out at room temperature for more than two hours. Mayonnaise usually contains raw eggs, which can begin growing harmful bacteria like salmonella, listeria, and E. coli if left out too long. Eating spoiled mayo can lead to serious illness.
Food poisoning and stomach bugs can be challenging to distinguish. Unless you live with someone who also got sick or ate something you knew tasted “off”, it may be difficult to say why you feel so miserable. We will help you tell the difference between if your illness is simply a stomach bug, or if a form of food poisoning may be what you’re dealing with.
