Grimmway Farms Recalls Organic Carrots Due to Potential E. coli Contamination

Grimmway Farms has issued a voluntary recall of select organic whole carrots and organic baby carrots due to potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121. The recalled products, purchased between August 14 and October 23, 2024, were distributed nationwide in the United States, Puerto Rico, and Canada and may still be in consumers’ refrigerators or freezers.

The affected organic whole carrots lack a best-if-used-by date but were available for purchase at retail stores from August 14 through October 23, 2024. The organic baby carrots have best-if-used-by dates ranging from September 11 through November 12, 2024. While these products are no longer available in stores, consumers are advised to discard any recalled carrots to prevent potential health risks.

E. coli can cause serious and sometimes fatal infections, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms include severe stomach cramps, diarrhea (often bloody), fever, nausea, and vomiting. In severe cases, the infection may lead to complications like hemolytic uremic syndrome, high blood pressure, chronic kidney disease, or neurologic problems. The incubation period ranges from 24 hours to 10 days, with an average of 3 to 4 days.

The outbreak linked to these carrots has resulted in 39 illnesses and one death. If you were affected by this recall, you  may be eligible for a compensation. Reach out to Keep Food Safe to discuss your legal options.