June 4, 2024
UBC Food Distributors Recalls Baraka Black Pepper Over Possible Salmonella Risk
6/3/2024 UBC Food Distributors is recalling Baraka brand ground black pepper because it may be contaminated with Salmonella. This bacteria can cause serious illness, especially in vulnerable individuals like young children and the elderly. The recalled product is in 7oz plastic containers. No reported illnesses have been linked to this recall so far.
UBC Food Distributors
STATES AFFECTED:
Nationwide
BACTERIA/ILLNESS:
Salmonella
DATE OF OUTBREAK/RECALL:
6/3/2024
BACTERIA/ILLNESS:
Salmonella
WHERE TO GET UPDATES:
UBC Food Distributors
FOOD ITEM:
Ground black pepper
BRAND:
Baraka
STATES AFFECTED:
Nationwide
BACTERIA/ILLNESS:
Salmonella
DATE OF OUTBREAK/RECALL:
6/3/2024
BACTERIA/ILLNESS:
Salmonella
WHERE TO GET UPDATES:
Health Risks
Salmonella is a type of bacteria that can cause food poisoning. While most healthy people experience unpleasant but temporary symptoms like diarrhea, fever, and cramps, there are some risks to be aware of. For vulnerable groups like young children and the elderly, salmonella can lead to severe dehydration requiring medical attention. In rare cases, the infection can spread beyond the intestines and cause serious complications. Practicing good hygiene and safe food handling are key ways to avoid salmonella infection.
What To Do If You Were Affected
If you’ve been impacted by a salmonella recall, the first step is to check if you have the specific item mentioned in the recall notice. Don’t eat it, even if it looks and smells fine. Throw it away or return it to the store for a refund following the recall instructions. If you already consumed the product, be aware of symptoms like diarrhea, fever, and cramps. For most healthy adults, these will pass within a few days. However, if you’re experiencing severe symptoms or belong to a vulnerable group, consult a doctor to ensure proper hydration and discuss if treatment is necessary.
