June 4, 2024

UBC Food Distributors Recalls Baraka Black Pepper Over Possible Salmonella Risk

6/3/2024 UBC Food Distributors is recalling Baraka brand ground black pepper because it may be contaminated with Salmonella. This bacteria can cause serious illness, especially in vulnerable individuals like young children and the elderly. The recalled product is in 7oz plastic containers. No reported illnesses have been linked to this recall so far.

black pepper in shaker

UBC Food Distributors

STATES AFFECTED: 

Nationwide

BACTERIA/ILLNESS: 

Salmonella

DATE OF OUTBREAK/RECALL: 

6/3/2024

BACTERIA/ILLNESS: 

Salmonella

WHERE TO GET UPDATES: 

UBC Food Distributors

FOOD ITEM:

Ground black pepper

BRAND:

Baraka

STATES AFFECTED: 

Nationwide

BACTERIA/ILLNESS: 

Salmonella

DATE OF OUTBREAK/RECALL: 

6/3/2024

BACTERIA/ILLNESS: 

Salmonella

WHERE TO GET UPDATES: 

Health Risks

Salmonella is a type of bacteria that can cause food poisoning. While most healthy people experience unpleasant but temporary symptoms like diarrhea, fever, and cramps, there are some risks to be aware of. For vulnerable groups like young children and the elderly, salmonella can lead to severe dehydration requiring medical attention. In rare cases, the infection can spread beyond the intestines and cause serious complications. Practicing good hygiene and safe food handling are key ways to avoid salmonella infection.

What To Do If You Were Affected

If you’ve been impacted by a salmonella recall, the first step is to check if you have the specific item mentioned in the recall notice. Don’t eat it, even if it looks and smells fine. Throw it away or return it to the store for a refund following the recall instructions. If you already consumed the product, be aware of symptoms like diarrhea, fever, and cramps. For most healthy adults, these will pass within a few days. However, if you’re experiencing severe symptoms or belong to a vulnerable group, consult a doctor to ensure proper hydration and discuss if treatment is necessary.

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